Offering Samples from Both Food and Beverage Tables
Sour – 4.5% ABV 10 IBU
This Gose was kettle soured with Burnside’s house lactobacillus and has a delicate floral presence of Sakura, Japanese salt cured cherry blossoms. Brewed in collaboration with Takashi Tsutsui of Shonan Beer, Japan.
Paired with Chef Richard Watts Menu:
Saké marinated smoked salmon with kabocha squash flan. And, matcha green tea ice cream with sweet red bean cookies.